CONSIDERATIONS TO KNOW ABOUT DELIKATESSER TRONDHEIM

“The restaurant just lately underwent refurbishment at the price of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped which has a cod remoulade, cucumbers and caviar